Best Advice to Homemade Appetizing Monkfish meunière with leek green and lemon juice
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To make an extraordinary Monkfish meunière with leek green and lemon juice, below are the ingridients needed:
- Take 1 of monk fish.
- Prepare of Flour.
- Get of Butter.
- Prepare Pinch of salt.
- Provide Pinch of pepper.
- Use of Topping.
- Use Half of lemon.
- Take of Fine chopped leek green.
After preparing the components, next you are good to cook your 5-star Monkfish meunière with leek green and lemon juice by following the procedures on this section:
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
- Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
For the monkfish, season the monkfish slices, to taste, with salt and freshly ground black pepper and pour over the lemon juice. To serve, spoon the monkfish and curried lentils into. Bring to a boil, scraping up any browned bits. Remove from heat and whisk in sour Gently heat through. Arrange monkfish on plates and spoon sauce over.
Recipe : Monkfish meunière with leek green and lemon juice
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