Best Advice to Homemade Appetizing Baklava
Wishing to dine Baklava a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Baklava like a famous chef made.
We hope you got benefit from reading it, now let's go back to baklava recipe. To make baklava you need 7 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Baklava, below are the materials needed:
- Get 2 packs of filo dough.
- Provide 300 gr of walnut (fine chopped).
- Use 250 gr of butter.
- Take 400 gr of sugar.
- You need 300 ml of water.
- Provide 1 of cinnamon stick.
- Provide of Whipped cream (200 gr) (optional).
After readying the components, next you are good to prepare your 5-star Baklava by following the guidances below:
- First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool..
- Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly).
- Melt your butter but not burn.
- Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets..
- Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream).
- Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets).
- Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this).
- Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!.
Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts.
Recipe : Baklava
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step by step to make Baklava
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