Best Advice to Homemade Yummy #5 Easy Japanese cooked Ginkyo-Tarako-Natto
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To make an extraordinary #5 Easy Japanese cooked Ginkyo-Tarako-Natto, below are the materials needed:
- Use 4 of ginkgo.
- Get 1 pack of Natto (40-45g).
- Provide 1/3 piece of Tarako /salted cod roe to be eaten raw.
- Get of appropriate doses of powdered red capsicum.
After preparing the materials, next you are good to make your appetizing #5 Easy Japanese cooked Ginkyo-Tarako-Natto by following the instructions on this section:
- ①make small fissure on ginkgo with pliers.
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
- ③cook ginkgo nuts well with pan and chop.
- ④mingle chopped ginkgo, Tarako and Natto together.
- ⑤sprinkle powdered red capsicum.
- ※You can also enjoy with seasoned cod roe..
Recipe : #5 Easy Japanese cooked Ginkyo-Tarako-Natto
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