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Best Advice to Homemade Yummy #5 Easy Japanese cooked Ginkyo-Tarako-Natto

Wishing to dine #5 Easy Japanese cooked Ginkyo-Tarako-Natto a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a #5 Easy Japanese cooked Ginkyo-Tarako-Natto like a famous chef made.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto

We hope you got benefit from reading it, now let's go back to #5 easy japanese cooked ginkyo-tarako-natto recipe. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you do that.

To make an extraordinary #5 Easy Japanese cooked Ginkyo-Tarako-Natto, below are the materials needed:

  1. Use 4 of ginkgo.
  2. Get 1 pack of Natto (40-45g).
  3. Provide 1/3 piece of Tarako /salted cod roe to be eaten raw.
  4. Get of appropriate doses of powdered red capsicum.

After preparing the materials, next you are good to make your appetizing #5 Easy Japanese cooked Ginkyo-Tarako-Natto by following the instructions on this section:

  1. ①make small fissure on ginkgo with pliers.
  2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
  3. ③cook ginkgo nuts well with pan and chop.
  4. ④mingle chopped ginkgo, Tarako and Natto together.
  5. ⑤sprinkle powdered red capsicum.
  6. ※You can also enjoy with seasoned cod roe..

Recipe : #5 Easy Japanese cooked Ginkyo-Tarako-Natto

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