Best Advice to Preparing 5-Star Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
Wishing to dine Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to telur kentang kecap / potato and egg in sweet soy sauce recipe. To make telur kentang kecap / potato and egg in sweet soy sauce you need 9 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce, here are the components needed:
- Prepare 4 of eggs, hard boiled then deep fried until golden brown.
- Take 1 of small potato, cut in half then cut into quarters, deep fried.
- Take 2 of garlics, finely chopped.
- Take of Water.
- Take of Sweet soy sauce.
- Prepare of Salt.
- Take of Pepper.
- You need cube of Chicken.
- Use of Oil for frying.
After readying the components, next you are good to cook your tasty Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce by following the instructions on this section:
- Add some oil into a wok. Add in the garlics. Stir fried until fragrant..
- Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes..
- Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients..
- Stir until the ingredients are evenly coated. Let it simmer..
- Turn off the heat. Serve..
The top countries of suppliers are Indonesia, China. Botok telur asin. · This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. · Sambal tauco labu siam (chayote in spicy soy beans sauce) is a staple side dish in many Indonesian rice dishes, such as nasi liwet and nasi rames, but can be enjoyed as. Sweet soy sauce or kecap manis is probably the most commonly used and well-liked Indonesian food condiment. It is an important sauce in Indonesian signature dishes, such as nasi goreng (fried rice), mie goreng (fried noddles), satay, and meat or chicken stew. When you see kecap in Indonesian recipes. soy sauce. kecap manis. sweet soy sauce. bawang merah. shallots. daging babi. pork. kentang. potato. ikan. fish. cengkeh. clove. telur. egg.
Recipe : Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
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