Best Advice to Preparing Perfect My special Fried rice
Hoping to dine My special Fried rice a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a My special Fried rice like a famous chef made.
We hope you got insight from reading it, now let's go back to my special fried rice recipe. You can have my special fried rice using 14 ingredients and 12 steps. Here is how you do it.
To make an unforgettable My special Fried rice, here are the components needed:
- Take 1 1/2 cup of parboiled rice.
- Prepare 10 of scotch bonnet.
- Use 3 of large size carrot.
- Get 1/4 cup of peas.
- You need 1 of green bell pepper.
- Use 1 of fried catfish.
- Use 1 of tattashe.
- Take to taste of Seasoning.
- You need Pinch of salt(optional).
- Provide 1 of large size diced onion.
- Provide 1 of +1/4 cup oil.
- Use of Curry powder.
- Take of Ginger.
- You need of Garam masala.
After readying the ingridients, next you are ready to cook your 5-star My special Fried rice by following the guidances on this section:
- Here are all you need.
- In a non stick pan,add oil +onion,allow it to saute then add parboiled rice.
- Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas.
- Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins.
- Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever.
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- In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it.
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- And boom serveee with chilled homemade orange drink😍.
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Once you know the key tips, boiling rice is easy. Check out my full detailed post on how to boil rice. How to make fried rice: Now, for making fried rice, it's better to use cold, drier rice. House Special Fried Rice loaded with shrimp, meat, and veggies for a tasty one-pot meal. Learn how to make a restaurant-worthy homemade version using one simple technique!
Recipe : My special Fried rice
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