Best Advice to Preparing Perfect Berbecue CatFish
Hoping to dine Berbecue CatFish a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Berbecue CatFish like a famous chef made.
We hope you got benefit from reading it, now let's go back to berbecue catfish recipe. You can have berbecue catfish using 14 ingredients and 8 steps. Here is how you achieve that.
To make an unforgettable Berbecue CatFish, below are the materials required:
- Take of Fresh peppers.
- Take of Tomatoes.
- Prepare of Onions sliced.
- Provide of Fresh catfish.
- Get cubes of Seasoning.
- Take of Fresh ginger.
- Use of Fresh garlic.
- You need of Cloves.
- Provide of Curry.
- Prepare of Thyme.
- Provide of Vegetable oil.
- Provide of Warm water.
- Provide of Salt.
- You need of Bay leafs.
After readying the materials, now you are ready to make your 5-star Berbecue CatFish by following the instructions on this section:
- Get the fish killed at the market, slit sides of the fish. Rinse the fish thoroughly with warm water and salt to remove the slime. Slit the head and rinse out thoroughly.
- Pat the fish dry with a clean kitchen towel or keep in a sieve to drain... Blend the peppers,tomatoes and onions coarsely.
- Blend the peeled ginger, garlic and cloves with little water...
- Add thyme, curry, salt, onions, seasoning cubes, vegetable oil,onions, bay leaves to the pepper mix.. Steam for some minutes and drop from heat..
- Get a foil paper and place the fish. Baste thoroughly with the pepper mix..
- Wrap the fish with the foil paper to keep it moist in the oven, depending on how moist you want it. You can open it half way...
- You can leave it to marinate for 1 hr or roast immediately for 45 minutes. Depending on the fish size....
- Serve along side roasted sweet potatoes and coleslaw....
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Recipe : Berbecue CatFish
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step by step to make Berbecue CatFish
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