Best Advice to Preparing Tasty Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Hoping to eat Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy like a famous chef made.

We hope you got insight from reading it, now let's go back to dim posto bhape steamed egg curry in the khus khus gravy recipe. To make dim posto bhape steamed egg curry in the khus khus gravy you need 14 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy, below are the components required:

1. Prepare 6 of Eggs (Large Boiled De-shelled & cut into 2 halves).
2. You need 4 tbsp of Posto (Poppyseeds).
3. Prepare To Taste of Salt.
4. Use 1 tsp of Turmeric Powder.
5. You need 1 tsp of Red Chilli Powder.
6. Provide 5-6 of Green Chillies.
7. You need 1/8 tsp of Sugar.
8. You need 4 tbsp of Mustard Oil.
9. You need 1/2 Cup of Plain Yoghurt (Well beaten).
10. Take 1 of Onion (Medium).
11. Use 1/4 Cup of Grated Coconut (Fresh/Desiccated).
12. Take 1 tsp of Mustard Seeds (yellow).
13. Use 1 tsp of Ginger-Garlic Juice (Freshly Squeezed Out).
14. You need 1/2 Cup of Water (For Cooking/Steaming).

After readying the ingridients, next you are good to prepare your tasty Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy by following the procedures on this section:

1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing.
2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster.
3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy....
4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time.
5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means).
6. Our Dim Posto is just ready to be gobbled..

Duck Egg in Gourd Leaves in Boil Rice. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. In order to make the steamed egg super smooth, you need to remove any lumps and bubbles in the egg water mixture prior to steaming. Steamed Egg Curry Recipe, Anda Sabji, How To Make Steamed Egg Curry Recipe. Egg curry is a perfect recipe those who often like the variation in recipes.

Recipe : Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

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step by step to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

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