Best Advice to Preparing Tasty Spanish stew with chorizo and morcilla

Wishing to eat Spanish stew with chorizo and morcilla a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Spanish stew with chorizo and morcilla like a famous chef made.

We hope you got benefit from reading it, now let's go back to spanish stew with chorizo and morcilla recipe. To make spanish stew with chorizo and morcilla you only need 15 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Spanish stew with chorizo and morcilla, here are the components required:

1. Provide 250 gr of Morcilla or Black Pudding.
2. Provide 200 gr of chorizo.
3. Get 2 of peppers.
4. Take 500 gr of potatoes.
5. Prepare 400 gr of cannellini beans.
6. Prepare 1 of chilli.
7. Get 2 of onions.
8. Prepare 2-3 of bay leaves.
9. You need 2 cloves of garlic.
10. Prepare 100 gr of black olives.
11. Provide of Basil.
12. Get of Oregano.
13. Get of Rosemary.
14. Prepare of Beef Stock.
15. You need 750 ml of water.

After readying the ingridients, now you are ready to cook your 5-star Spanish stew with chorizo and morcilla by following the guidances below:

1. Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well..
2. For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers..
3. A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes..
4. At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve.

It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood Get The Recipe! Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger) ». All products linked here have been. En la receta de lentejas con chorizo, morcilla y panceta que encontrarás a continuación, verás que te recomendamos dejar las lentejas en remojo aunque esto es algo opcional si sigues nuestro consejo de utilizar lentejas pardillas, las más fáciles de cocinar. Si ya te está picando el gusanillo y quieres.

Recipe : Spanish stew with chorizo and morcilla

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step by step to make Spanish stew with chorizo and morcilla

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