Best Advice to Producing Extraordinary Asian Mushroom Takikomi Gohan
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We hope you got insight from reading it, now let's go back to asian mushroom takikomi gohan recipe. To make asian mushroom takikomi gohan you need 12 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Asian Mushroom Takikomi Gohan, below are the ingridients required:
- Get of (*180ml cup) Short Grain Rice.
- Provide of Asian Mushrooms.
- Prepare of *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc.
- You need of small piece of Ginger *finely sliced to thin strips.
- Prepare of Soy Sauce.
- You need of Sake.
- Provide of Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon.
- Prepare of Soy Sauce.
- Prepare of Mirin.
- You need of Salt.
- Use of Sesame Oil.
- Prepare of Spring Onion *finely chopped.
After readying the components, now you are good to cook your tasty Asian Mushroom Takikomi Gohan by following the procedures below:
- Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside..
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot..
- Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix..
- Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking..
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve..
Recipe : Asian Mushroom Takikomi Gohan
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