Best Advice to Producing Extraordinary Lauki kofta curry with brown rice

Hoping to dine Lauki kofta curry with brown rice a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Lauki kofta curry with brown rice like a famous chef made.

We hope you got insight from reading it, now let's go back to lauki kofta curry with brown rice recipe. To make lauki kofta curry with brown rice you need 17 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Lauki kofta curry with brown rice, here are the components needed:

1. Prepare 1 cup of grated lauki.
2. Prepare 2 tbsp of gram flour.
3. Provide 1 tbsp of rice flour.
4. Get 1/2 tsp of ginger garlic paste.
5. Take 1 of green chilli.
6. Prepare to taste of Salt.
7. Prepare As required of Oil for deep frying.
8. Get For of gravy:.
9. Provide 2 of medium onions chopped.
10. Get 2 of medium tomatoes.
11. Take 1/2 tbsp of cashewnut soaked.
12. Provide 1/2 tsp of ginger garlic paste.
13. Take 1 tsp of coriander powder.
14. Provide 1/2 tsp of chilli powder.
15. Get 1/2 tsp of turmeric powder.
16. Prepare to taste of Salt.
17. Prepare 2 tbsp of oil.

After readying the components, now you are good to make your 5-star Lauki kofta curry with brown rice by following the guidances on this section:

1. Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder..
2. Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown..
3. Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well..
4. Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves..
5. Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot..

Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha. Lauki kofta gravy is a tomato based creamy gravy pairs well withe roti I couldn't click pictures of the kofta curry on that day as i was in a hurry to finish my work.

Recipe : Lauki kofta curry with brown rice

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