Best Advice to Producing Perfect Mint Masala Chaas Buttermilk
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To cook an unforgettable Mint Masala Chaas Buttermilk, below are the ingridients needed:
- Provide of Mint chutney.
- Provide Handful of mint leaves.
- Take 3 tsp of Coriander.
- You need 1 of Green chili.
- Get 1 tsp of ginger (optional).
- Get of Chaas.
- Use 1 cup of Curd.
- Take to taste of Salt.
- Use 1 tsp of roasted cumin powder (bhuna jeera powder).
- Get to taste of rock salt or black salt.
- Take Pinch of black pepper powder.
- Provide As needed of Water.
After readying the components, next you are good to make your tasty Mint Masala Chaas Buttermilk by following the procedures on this section:
- First make mint chutney, wash all ingredients and grind them. This chutney can be stored in airtight box and it can be used for 2 days..
- Now take out this chutney in bowl and add curd in this same jar and grind that also..
- Now pour this chaas into a jug or matki add mint chutney as per your taste(remaining chutney can be stored In fridge and can be used for two days), salt, rock salt, cumin powder and black pepper. Taste once if you want to add more chutney or any masala you can add..
- Mint masala chaas is ready. Enjoy!!!.
Pudina chaas recipe or mint chaas - Indian buttermilk recipe flavored with mint leaves.. But for a change, once a week I make masala chaas or pudina chaas or vaghareli chaas alternately. Cucumber Coriander Chaas - Puree the cucumber along with coriander, green chillies, ginger, and add to the buttermilk. Pudina (Mint) Chaas - Puree the mint leaves with green chillies and ginger, add to the buttermilk. Smoked - This is one of my favorite way of making Chaas.
Recipe : Mint Masala Chaas Buttermilk
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step by step to make Mint Masala Chaas Buttermilk
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