Best Advice to Serving 5-Star Chocolate Coffee Cake with Chocolate Frosting
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To prepare an unforgettable Chocolate Coffee Cake with Chocolate Frosting, here are the materials needed:
- You need of For the Cake.
- Use of Preheat oven 180° Grease pans.
- Prepare 250 g of Chocolate.
- Provide 250 g of Butter.
- Take 150 g of Plain Yoghurt or Buttermilk.
- You need 150 ml of Boiling Water.
- Get 4 of Eggs.
- Prepare 1 tsp of Vanilla Essence.
- Prepare 200 g of Brown Sugar.
- Use 200 g of Castor Sugar.
- Get 2-3 TBSP of Coffee.
- Prepare 60 g of Cocoa.
- Prepare 250 g of Flour.
- Take 2 tsp of Baking Powder.
- Provide 1 tsp of Bicarbonate of Soda.
- Take 1 tsp of Salt.
- Prepare of Chocolate Frosting Icing.
- You need 250 g of Chocolate.
- Take 80 g of Butter.
- Prepare 200 ml of Double Cream.
- Use 100 g of Icing Sugar (sieved).
After preparing the components, now you are good to cook your appetizing Chocolate Coffee Cake with Chocolate Frosting by following the guidances below:
- Method For the Cake.
- Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
- In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
- In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
- Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
- Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
- Method for Chocolate Frosting Icing.
- Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
- Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
- Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.
Recipe : Chocolate Coffee Cake with Chocolate Frosting
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Simple tips to make Chocolate Coffee Cake with Chocolate Frosting
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