Best Advice to Serving Appetizing Brown Rice Pongal

Wishing to eat Brown Rice Pongal a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Brown Rice Pongal like a famous chef made.

We hope you got insight from reading it, now let's go back to brown rice pongal recipe. You can have brown rice pongal using 15 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Brown Rice Pongal, below are the materials required:

1. Provide 3/4 cup of Basmati brown rice.
2. Provide 1/3 cup of split green gram (moong dal).
3. Get to taste of salt.
4. Provide 3 & 1/4 cups of water.
5. Prepare 2 tbsp. of oil.
6. Prepare 1/2 tsp. of mustard seeds.
7. Get 1-2 of dry red chilies, broken.
8. Use 1-2 sprigs of curry leaves.
9. You need 1 tsp. of grated ginger.
10. Get 1/2 tsp. of whole peppercorns.
11. You need 1 tsp. of urad dal (split black gram).
12. Use 1 tbsp. of chana dal (Bengal gram).
13. Use 1/4 tsp. of asafoetida.
14. Prepare 1/2 cup of cashew nuts.
15. Prepare 2 tbsp. of ghee.

After readying the ingridients, next you are good to make your appetizing Brown Rice Pongal by following the procedures below:

1. Wash the rice and dal 2-3 times and then soak in sufficient water preferably overnight. Drain and keep aside for 10 minutes..
2. Heat 1 tbsp. ghee in a pan and saute the drained rice and dal for 2 minutes. Now add water and salt and pressure cook for 5-6 whistles on a low flame. Let it cool down before you open the lid..
3. Heat the oil in a pan and temper with dry red chilies and mustard seeds. After it stops spluttering, add the curry leaves. urad dal, chana dal, peppercorns, ginger, asafoetida and the cashew nuts. Saute for a few seconds and then switch off the flame..
4. Pour this tempering over the prepared pongal along with ghee. Serve with coconut chutney..

Ven pongal recipe or video of khara pongal - South Indian comfort food often made as a naivedyam You can substitute rice with brown rice, millets, steel cut oats or quinoa. you will have to soak them. Here's my family's recipe for Chakkara Pongal, which I have made a tad healthier using brown / semi polished rice from Phalada Agro and I am happy to use their dark and very flavourful organic jaggery. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black. Pongal is the simplest of desserts.

Recipe : Brown Rice Pongal

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