Best Advice to Serving Extraordinary Large intestine stuffed with semolina, minced meat, quail egg😛
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To prepare an unforgettable Large intestine stuffed with semolina, minced meat, quail egg😛, below are the materials required:
- Use of for stuffing an intestine■■■■■■■■■■.
- Prepare 1 of large intestine.
- You need 1 tablespoon of Fat cubes.
- Provide 1 cup of fatty minced meat.
- Take 1 of cup= 140g medium semolina.
- Use 3 tablespoon of olive oil.
- Use 1 tablespoon of chopped parsley.
- Get 1 tablespoon of chopped mint.
- Prepare 2 of garlic cloves, minced.
- Get 1 teaspoon of coriandre powder.
- You need 1 teaspoon of cumin.
- Get 4 of hard-boiled quail eggs.
- Get 4 of hard-boiled quail eggs.
- You need 4 of hard-boiled quail eggs.
- Use 1 of raw chicken egg.
- Take 1/2 teaspoon of black pepper.
- Prepare 140 g of hot sauce vegetables.
- Take of water needed to have a mixture like the cake mixture.
- You need 1 tablespoon of red pepper.
- Prepare 1 of grated tomato.
- Prepare of For the sauce ●●●●●●●.
- Prepare 1 tablespoon of Tomato concentrate.
- Prepare 1 tablespoon of red pepper.
- Use 1 teaspoon of cumin.
- You need 1/2 teaspoon of black pepper.
- Take 1/2 teaspoon of coriander powder.
- Provide of A onion.
- Take 1/2 teaspoon of chopped garlic.
- Get 1 of bay leaf.
- Use 2 litres of water.
- Get of Salt.
- Provide 2 tablespoon of olive oil.
- You need 1 of zucchini.
- Get 1 of carrot 3 tablespoon of Chickpeas half cooked.
- You need pieces of chicken or meat.
- You need 30 g of green beans.
- You need slices of Lemon.
After preparing the ingridients, now you are ready to cook your tasty Large intestine stuffed with semolina, minced meat, quail egg😛 by following the instructions below:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
- Sliced and serve with this sauce and piece of chicken or meat..
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.
I wonder if this would make a good quesadilla?? These Middle Eastern Sambousek Egg Rolls are BURSTING with flavor! My Kitchen Antics: Filo parcels with a mince meat filling. Coturnix quail meat is low in LDL cholesterol and saturated fat; high in protein (compared to chicken); and contains niacin, and vitamins B and C. The meat is dark The Japanese Coturnix are also a dual-purpose birds, as they lay large clutches of eggs which you can eat or hatch out.
Recipe : Large intestine stuffed with semolina, minced meat, quail egg😛
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Simple tips to make Large intestine stuffed with semolina, minced meat, quail egg😛
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