Best Advice to Serving Yummy Piri-Piri Spatchcock Chicken
Hoping to eat Piri-Piri Spatchcock Chicken a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Piri-Piri Spatchcock Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to piri-piri spatchcock chicken recipe. You can have piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Piri-Piri Spatchcock Chicken, below are the ingridients required:
- Take 1 of whole spatchcock chicken (500-600g maximum).
- You need 2-3 of bullet chilli's.
- Provide 4 of garlic cloves, crushed.
- Provide 1 of small teacup of oil (preferably olive oil approx. 50-80ml).
- Prepare of Juice of half a lemon.
- Use 1 tsp of paprika.
- You need 2 tbsp of brandy, cognac or whisky.
- You need to taste of Sea salt.
- Take of Oreganos, a good pinch.
After preparing the components, next you are good to make your 5-star Piri-Piri Spatchcock Chicken by following the procedures below:
- Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside..
- Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it..
- Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through..
- When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes..
- Remove from the grill and cut into pieces and again brush with the sauce..
- Serve with homemade chips and salad of choice..
Recipe : Piri-Piri Spatchcock Chicken
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