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Best Idea to Cooking Extraordinary Salted Cod Stew

Wishing to dine Salted Cod Stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Salted Cod Stew like a famous chef made.

Salted Cod Stew

We hope you got benefit from reading it, now let's go back to salted cod stew recipe. You can cook salted cod stew using 15 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Salted Cod Stew, below are the materials needed:

  1. Use 2 of medium onions, finely sliced.
  2. Prepare 2 of garlic cloves, finely sliced.
  3. Prepare 50 ml of olive oil.
  4. Provide 50 ml of white wine.
  5. You need 2 of tomato, sliced.
  6. Provide 1/2 of Green pepper, sliced.
  7. Take 1/2 of red pepper, sliced.
  8. Provide 1-2 of salted cod pieces, previously soaked in water.
  9. Use 500 g of potatoes, peeled and sliced.
  10. Take to taste of Salt.
  11. Get to taste of Ground black pepper.
  12. Take to taste of Chilli powder.
  13. Take 1/2 tsp of sweet paprika.
  14. Take of Small handful of fresh parsley or a sprig of oregano.
  15. Prepare 1 of Bay leaf.

After readying the components, next you are good to cook your 5-star Salted Cod Stew by following the procedures below:

  1. Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent..
  2. Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes.
  3. Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper..
  4. Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked..

Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. It comes from the Atlantic, particularly along the Newfoundland banks and the coasts of Nova Scotia and New England. There the cod is cleaned, salted, and sometimes brined and dried. The latter is the most common variety. Here are a few guidelines to help the beginner: Delicious cod and potato stew.

Recipe : Salted Cod Stew

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