Best Idea to Cooking Perfect Methi Paratha Fenugreek Pata tha
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We hope you got insight from reading it, now let's go back to methi paratha fenugreek pata tha recipe. To cook methi paratha fenugreek pata tha you need 9 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Methi Paratha Fenugreek Pata tha, below are the components needed:
- Use 1 cup of wheat flour.
- Use 1/2 cup of besan/gram flour.
- Provide 1 cup of chopped methi/fenugreek leaves.
- Provide 1-2 of chopped green chillies.
- Provide 1/2 tsp of ajwain(carom seeds).
- You need 1/4 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- You need To taste of Salt.
- Get 4-5 tsp of Oil.
After readying the ingridients, next you are good to prepare your appetizing Methi Paratha Fenugreek Pata tha by following the guidances on this section:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water).
- Make ball and roll apply oil and fold in triangle shape..
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast..
- Enjoy your paratha with curd or pickle!!!.
Recipe : Methi Paratha Fenugreek Pata tha
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