Best Idea to Cooking Tasty Dolma (Cabbage Roll)
Hoping to dine Dolma (Cabbage Roll) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Dolma (Cabbage Roll) like a famous chef made.
We hope you got benefit from reading it, now let's go back to dolma (cabbage roll) recipe. To make dolma (cabbage roll) you only need 5 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Dolma (Cabbage Roll), here are the materials required:
- Use of Cabbage.
- Prepare of Leftover jollof rice/ any type of Rice.
- Take of Minced meat.
- Take of Onions, Pepper mix.
- Provide of Seasonings and spices.
After preparing the ingridients, now you are ready to prepare your appetizing Dolma (Cabbage Roll) by following the procedures below:
- Boil a whole cabbage 🥬.
- Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks.
- In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes..
Place all rolls in the pot, seams facing down. Start rolling the dolma tightly, making sure that is sealed on both sides. Place the dolma close to the wall of the pot, on top of your stock vegetables and cabbage leaves. Prepare the next dolma and add it next to the previous one. Add the rest of the dolma trying to create homocentric circles.
Recipe : Dolma (Cabbage Roll)
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step by step to make Dolma (Cabbage Roll)
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