Best Idea to Cooking Yummy Abura-age & Carrot Takikomi Gohan
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To prepare an extraordinary Abura-age & Carrot Takikomi Gohan, here are the components required:
- Get 2 cups of (*180ml cup) Japanese Short Grain Rice.
- You need 1 of Abura-age (Fried Thin Tofu).
- Use 1 of small Carrot.
- Take 400 ml of Dashi Stock *OR Water and 1 teaspoon Dashi Powder.
- Take 1/2 teaspoon of Salt.
- Take 1 tablespoons of Soy Sauce.
- Take 1 tablespoon of Sake (Rice Wine).
- Provide 1 of Spring Onion *finely chopped.
- Use of Toasted Sesame Seeds.
After preparing the ingridients, next you are good to cook your 5-star Abura-age & Carrot Takikomi Gohan by following the procedures on this section:
- Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional..
- Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer..
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir..
- Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..
Aburaage is basically a deep-fried thin slice of tofu. As soon as water comes out of aburaage inside the cellopahne paper, take the whole out and unwrap aburaage. Abura-age , is a Japanese food product made from twice-fried soybeans. Abura-age is. aburaage is a Japanese food product made from soybeans. It is also added to udon noodle dishes which are called kitsune udon because of legends that. aburaage. 油揚げ あぶらあげ.
Recipe : Abura-age & Carrot Takikomi Gohan
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step by step to make Abura-age & Carrot Takikomi Gohan
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