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Best Idea to Cooking Yummy Abura-age & Carrot Takikomi Gohan

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Abura-age & Carrot Takikomi Gohan

We hope you got insight from reading it, now let's go back to abura-age & carrot takikomi gohan recipe. To cook abura-age & carrot takikomi gohan you need 9 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Abura-age & Carrot Takikomi Gohan, here are the components required:

  1. Get 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. You need 1 of Abura-age (Fried Thin Tofu).
  3. Use 1 of small Carrot.
  4. Take 400 ml of Dashi Stock *OR Water and 1 teaspoon Dashi Powder.
  5. Take 1/2 teaspoon of Salt.
  6. Take 1 tablespoons of Soy Sauce.
  7. Take 1 tablespoon of Sake (Rice Wine).
  8. Provide 1 of Spring Onion *finely chopped.
  9. Use of Toasted Sesame Seeds.

After preparing the ingridients, next you are good to cook your 5-star Abura-age & Carrot Takikomi Gohan by following the procedures on this section:

  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional..
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer..
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir..
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

Aburaage is basically a deep-fried thin slice of tofu. As soon as water comes out of aburaage inside the cellopahne paper, take the whole out and unwrap aburaage. Abura-age , is a Japanese food product made from twice-fried soybeans. Abura-age is. aburaage is a Japanese food product made from soybeans. It is also added to udon noodle dishes which are called kitsune udon because of legends that. aburaage. 油揚げ あぶらあげ.

Recipe : Abura-age & Carrot Takikomi Gohan

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step by step to make Abura-age & Carrot Takikomi Gohan

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