Best Idea to Cooking Yummy Simple jollof rice with crispy fish finger
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To cook an extraordinary Simple jollof rice with crispy fish finger, below are the ingridients needed:
- Prepare of Rice.
- Get of Green peas.
- Prepare of Carrot.
- Provide 5 of fresh tomatoes.
- Use 2 of tables spoon of tomato paste.
- Use of Maggi.
- Get of Garlic.
- You need of Salt.
- Prepare of Vegetable oil.
- Prepare of Maggi.
- Take of Onion.
- Take of Thyme.
- Use of Curry.
- You need of Red pepper.
- Get of Nutmeg.
- Provide of Fish fingers.
After readying the ingridients, now you are ready to make your tasty Simple jollof rice with crispy fish finger by following the procedures below:
- Boil ur rice set aside. Washed and chopped ur tomatoes set aside. Chopped ur onions, chopped ur garlic and set asid..
- Put ur sauce pan on the cooker, add ur onion and garlic for 5 mints. Add ur tomatoes and fry for 10 mints on low heat and add ur tomato paste..
- Then add your curry,nutmeg,thyme,maggi, salt,pepper and carrot stir well and leave for 5 mints..
- Put in the per boil rice in the sauce and mix well, you can add your stock if you have or water and cook..
- For the fish finger: put in 4tablespoon of olive oil allow to get hot a bit then add your fish finger and shallow fry until it get a bit brown then you can take out from the fire. Note= my fish finger is already prepared all I did was to shallow fry it..
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods.
Recipe : Simple jollof rice with crispy fish finger
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step by step to make Simple jollof rice with crispy fish finger
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