Best Idea to Homemade Yummy Eggplant fry/ Baigan fry/ Aubergine pan fry
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We hope you got benefit from reading it, now let's go back to eggplant fry/ baigan fry/ aubergine pan fry recipe. To make eggplant fry/ baigan fry/ aubergine pan fry you need 17 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Eggplant fry/ Baigan fry/ Aubergine pan fry, below are the ingridients required:
- Prepare 2 of egg plants.
- You need of Marination.
- Take 1 tspn of Fennel powder.
- Prepare 1 tspn of Cumin/jeera powder.
- Provide 1 tspn of Red chilli powder.
- Take 1 tspn of Turmeric powder.
- Get 1 tspn of Coriander powder.
- Provide 1/2 tspn of Garam masala.
- You need 2 tspn of Ginger garlic paste.
- Use 2 tbspn of Flour/ maidha.
- Take 2 tbspn of Corn flour.
- Use 2 tbspn of Besan/ Gram flour.
- Get 4 tbspn of Olive oil.
- Use 6 tbspn of water.
- Use 1 tspn of Black pepper powder.
- Use 1 tspn of Salt.
- Prepare of Oil for shallow frying.
After readying the ingridients, now you are ready to make your 5-star Eggplant fry/ Baigan fry/ Aubergine pan fry by following the procedures on this section:
- Cut the egg plant into thick slices..
- Mix all the ingredients under marination make it into a thick paste and coat the egg plant..
- Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately..
When my mom used the term "fry baigan" it was also to differentiate from an. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you might want all this to yourself. Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes.
Recipe : Eggplant fry/ Baigan fry/ Aubergine pan fry
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Simple tips to make Eggplant fry/ Baigan fry/ Aubergine pan fry
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