Best Idea to Preparing Tasty Potato, Leek & Kale Soup
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To make an unforgettable Potato, Leek & Kale Soup, below are the materials required:
- Get 3 of x Large potatoes (around 500g), peeled and cubed.
- Prepare 1 of x Tbsp olive oil.
- Use 15 g of Butter.
- Take 5 of x Leeks (around 500g), washed and sliced into half moons.
- Get 2 of x Garlic cloves, sliced.
- Prepare 1 1/2 L of Vegetable stock.
- Prepare 200 g of Kale.
- Prepare 2 of x Tbsp crème fraîche.
After readying the materials, now you are ready to cook your tasty Potato, Leek & Kale Soup by following the instructions below:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt..
- Stir in the crème fraîche, then blitz with a hand blender and season to taste..
This creamy potato leek soup recipe is sure to become a family favorite. This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Add the broth, water, leeks, potatoes, and thyme to the Instant Pot. Give it a stir and then close the lid and set the valve on "sealing".
Recipe : Potato, Leek & Kale Soup
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Simple tips to make Potato, Leek & Kale Soup
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