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Best Idea to Producing 5-Star Apricot and almond flapjacks with honey and seeds

Hoping to eat Apricot and almond flapjacks with honey and seeds a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Apricot and almond flapjacks with honey and seeds like a famous chef made.

Apricot and almond flapjacks with honey and seeds

We hope you got benefit from reading it, now let's go back to apricot and almond flapjacks with honey and seeds recipe. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Apricot and almond flapjacks with honey and seeds, here are the ingridients required:

  1. You need 140 gr of butter.
  2. You need 100 gr of soft brown sugar.
  3. Provide 2 tbs of runny honey.
  4. Provide 175 gr of oats.
  5. You need 5 tsp of chia seeds.
  6. Use 5 tsp of mixed seeds.
  7. You need 75 gr of flaked almonds.
  8. Use 140 gr of dried apricots.
  9. Take 1 pinch of salt.

After preparing the ingridients, now you are good to make your 5-star Apricot and almond flapjacks with honey and seeds by following the procedures below:

  1. Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds..
  2. You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves..
  3. Mix the oats, apricots and nuts and add the pan mix. Stir..
  4. Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper..
  5. Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes..
  6. After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉)..

This tasty dessert is very popular in the region of Andalucia, especially in the city of Sevilla. The best part about this dessert is that it´s above and beyond easy to make! These baked apricots go great with whipped. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.

Recipe : Apricot and almond flapjacks with honey and seeds

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