Best Idea to Producing 5-Star Patchoi Fettucini in Alfredo Sauce
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We hope you got insight from reading it, now let's go back to patchoi fettucini in alfredo sauce recipe. To cook patchoi fettucini in alfredo sauce you need 4 ingredients and 10 steps. Here is how you do that.
To prepare an extraordinary Patchoi Fettucini in Alfredo Sauce, below are the ingridients required:
- Prepare 1 cup of patchoi cooked and puréed.
- Prepare 2 3/4 cups of flour.
- Provide 3 of eggs.
- Use 1 tsp of salt.
After readying the ingridients, now you are good to cook your tasty Patchoi Fettucini in Alfredo Sauce by following the guidances below:
- Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry..
- Wrap the dough in cling wrap and let it sit at room temperature for 30 mins..
- Remove from cling wrap and cut into 4..
- Roll out each piece separately until very thin, using a rolling pin..
- Fold in half and using a sharp knife, cut into tin pasta strips..
- Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry..
- Drop into boiling water for 5-7 mins depending on thickness..
- Freezes well in air tight container..
- Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli..
- Add some chopped basil and Roma tomatoes at the end..
Recipe : Patchoi Fettucini in Alfredo Sauce
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step by step to make Patchoi Fettucini in Alfredo Sauce
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