Best Idea to Producing Yummy Milk based Chicken Rezala

Wishing to eat Milk based Chicken Rezala a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Milk based Chicken Rezala like a famous chef made.

We hope you got insight from reading it, now let's go back to milk based chicken rezala recipe. You can have milk based chicken rezala using 28 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Milk based Chicken Rezala, below are the ingridients needed:

1. Use of For grinding.
2. You need 2, of Onions- medium sized.
3. Get 10 cloves of Garlic-.
4. Use 2 inch of Ginger- slice.
5. Provide of For grinding.
6. Use 1 1/2 tbsp of Poppy seeds.
7. Take 10 of Cashew nuts.
8. Take 2 tbsp of Water.
9. Provide of For marinating.
10. You need 850 gm of Chicken.
11. Prepare 1/2 tsp of White pepper powder.
12. Use as required of Onion/garlic/ginger paste- half of the ground paste.
13. Use 1/2 cup of evaporated milk.
14. You need 1 of small lime juice.
15. You need 1 1/2 tsp of Salt.
16. Get of For cooking.
17. You need 1 of Onion, sliced- medium sized.
18. Provide 4 tbsp of Ghee or Butter.
19. Provide 3 of Whole cardamom.
20. You need 2 of Whole cloves.
21. Use 2 inch of Whole cinnamon- slice.
22. Prepare 2 of Dried bay leaves.
23. Provide as required of Onion-garlic-ginger paste.
24. Use 1/2 cup of Yogurt.
25. You need 1/2-1 tsp of White pepper powder.
26. You need 1 tsp of Salt.
27. Prepare 1 tsp of Garam masala.
28. Get 1/3 tsp of sugar.

After preparing the ingridients, now you are good to cook your appetizing Milk based Chicken Rezala by following the procedures below:

1. Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour..
2. Turn on the Instant Pot. Select Saute setting, normal temperature. Let display turn Hot. Add ghee or butter..
3. Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. Add the remaning onion-garlic-ginger paste; saute for 2 minutes. Add the ground poppy seed-cashew nut paste; saute for 2 minutes. Add ½ cup yogurt & sugar, combine well. Add the marinated chicken. Combine well, cook for a minute. Add ¼ cup water. Add ½ tsp white pepper powder, combine well. Close the pot with the lid. Cancel saute setting and select pressure cook setting..

Recipe : Milk based Chicken Rezala

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Simple tips to make Milk based Chicken Rezala

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