Best Idea to Serving 5-Star Butternut Squash Pancakes
Hoping to eat Butternut Squash Pancakes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Butternut Squash Pancakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to butternut squash pancakes recipe. You can cook butternut squash pancakes using 5 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Butternut Squash Pancakes, here are the ingridients needed:
- Get 2 cup of roasted butternut squash puree.
- Take 1/4 cup of water.
- Prepare 1 1/2 cup of buttermilk pancake mix.
- Get 1 tsp of ground cinnamon.
- Get 1 tsp of vanilla extract.
After readying the ingridients, next you are ready to prepare your tasty Butternut Squash Pancakes by following the instructions on this section:
- puree squash with water until smooth.
- in mixing bowl add pancake mix, cinnamon, and vanilla.
- slowly add squash puree while mixing on low.
- in skillet heat oil on medium heat.
- using ice cream scoop, place batter in pan and smooth out into circle.
- cook each side 6-7 minutes until golden brown.
- serve with syrup, apple pie filling, or plain.
These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they're topped with pecans and maple syrup. Cooked butternut squash is sweet and super tender, making it the perfect mix-in for pancakes. (Sweet potato is a fine substitute.) Top these breakfast beauties with sweet maple butter. Butternut squash, simply referred to as squash, is botanically a fruit. However, it can be roasted, grilled, mashed and used with other vegetables and thus is also termed as a vegetable. The natural sweetness of butternut squash works surprisingly well as a pancake filling.
Recipe : Butternut Squash Pancakes
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Simple tips to make Butternut Squash Pancakes
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