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Best Idea to Serving Extraordinary Shrimp, Tomato and Feta Pasta with Watercress

Wishing to eat Shrimp, Tomato and Feta Pasta with Watercress a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Shrimp, Tomato and Feta Pasta with Watercress like a famous chef made.

Shrimp, Tomato and Feta Pasta with Watercress

We hope you got benefit from reading it, now let's go back to shrimp, tomato and feta pasta with watercress recipe. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Shrimp, Tomato and Feta Pasta with Watercress, here are the components needed:

  1. Use 100 g of penne pasta,.
  2. Take 1 pinch of salt,.
  3. You need 3 of small vine tomatoes, chopped,.
  4. Prepare 100 g of frozen shrimp (medium sized),.
  5. Take 1 handful of watercress, chopped roughly,.
  6. You need 63 g of reduced fat feta cheese, cut into small cubes,.
  7. Take 30 g of le roule garlic soft cheese,.
  8. Get of Cracked black pepper to season.

After preparing the ingridients, next you are ready to make your appetizing Shrimp, Tomato and Feta Pasta with Watercress by following the instructions on this section:

  1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche..
  2. Drain off the pasta, shrimp and watercress in a collender and set aside..
  3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together..
  4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly..
  5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier..
  6. 415kcals per portion..

Directions: Warm oil in a large skillet over medium heat. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. Learn how to make Roasted Tomatoes with Shrimp and Feta.

Recipe : Shrimp, Tomato and Feta Pasta with Watercress

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