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Best Idea to Serving Yummy Stuffed Hedgehog Buns

Hoping to eat Stuffed Hedgehog Buns a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Stuffed Hedgehog Buns like a famous chef made.

Stuffed Hedgehog Buns

We hope you got benefit from reading it, now let's go back to stuffed hedgehog buns recipe. You can have stuffed hedgehog buns using 17 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Stuffed Hedgehog Buns, below are the ingridients needed:

  1. Provide of For the dough:.
  2. Use 2 cups of white flour.
  3. Provide 2 1/2 tsp of baking powder.
  4. You need 1/2 tsp of salt.
  5. Prepare 3 Tbsp of butter, cubed or grated.
  6. Take 3/4 cup of milk.
  7. Take of For the filling:.
  8. Use 300 g of or 1 medium chicken breast, shredded or grounded.
  9. Get 1 of small onion.
  10. You need 1/2 cup of mixed bell peppers and corn.
  11. You need 1 tbsp of All-Purpose Flour.
  12. Prepare 1/2 cup of Milk.
  13. Use 1/2 cup of chopped parsley or cilantro.
  14. Get to taste of salt and pepper.
  15. Take of For topping:.
  16. Use 1 of egg, lightly beaten.
  17. Use 1 Tbsp of unsalted butter, melted.

After preparing the ingridients, now you are ready to prepare your tasty Stuffed Hedgehog Buns by following the procedures below:

  1. Preheat the oven to 180° C..
  2. To make the dough, combine 2 cups of flour, salt, and baking powder in a large bowl. Add in 3 Tbsp of cubed or grated butter, and mix it in with your fingers until the mixture resembles breadcrumbs..
  3. Pour ¾ cup of milk in the center and mix until the mixture forms into a dough. Place into a bowl, cover, and let the dough rest for half an hour. The dough will become smooth and easy to work with..
  4. While the dough is resting, prepare the filling: Pour 2 tablespoons of olive oil or butter in a frying pan and add ground chicken breast. Cook for 2 minutes over medium heat, then add one small finely chopped onion and cook for 2 more minutes, add in the bell peppers and corn. saute for a minute, add a tablespoon of flour and saute, add 1/2 cup of milk, season with salt and pepper and mix until the ingredients are well combined..
  5. Take off the heat and let cool off completely. Add chopped parsley or cilantro, and mix thoroughly. keep it aside..
  6. Divide the dough into 8 equal pieces. Form each piece into a ball. Lightly flour the working surface and start forming your chicken buns. by rolling each ball into a 4 inch circle and placing one full Tablespoon of the filling in the middle of each circle, gather edges of circles over the filling, and pinch them together to seal..
  7. Place the buns on a greased baking tray, sealed side down. Shape into hedgehogs, pulling out one end to make noses. Snip all over with scissors to create spines. Press in Cloves for eyes and noses, Lay a sheet of greased cling film on top and leave in a warm place to double in size. Remove film and brush each bun with lightly beaten egg..
  8. Bake at 355°F/ 180°C for 30 minutes until the buns turn golden brown. Brush lightly with melted butter as soon as you take them out of the oven. Transfer onto a serving dish and enjoy!.
  9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

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Recipe : Stuffed Hedgehog Buns

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