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Fast Guide to Cooking Extraordinary Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

Hoping to eat Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli like a famous chef made.

Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

We hope you got insight from reading it, now let's go back to pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. To make pork with thick paste of sesame, bamboo shoots and ghost chilli you need 11 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli, here are the components required:

  1. Get 250 gms of Pork meat.
  2. You need 2 of Potatoes.
  3. Take 1 cup of black sesame.
  4. Prepare 50 grams of fermented bamboo shoots.
  5. Take 2 of medium Onions finely chopped.
  6. Provide 1 of medium tomato.
  7. Prepare As per taste of Ghost Chilli.
  8. Take 1 tsp of Ginger Garlic paste.
  9. Prepare 1 tsp of Garam Masala.
  10. Prepare 2 tsp of lemon juice.
  11. Take to taste of Salt.

After readying the components, now you are good to make your appetizing Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli by following the instructions on this section:

  1. Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also.
  2. Roast the sesame for 10-12 min till it releases the smell and keep aside.
  3. In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind.
  4. After cooling down add roasted sesame to it and grind for a fine paste.
  5. Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste.
  6. Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame.
  7. Serve hot with steamed rice.

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Recipe : Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

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Even though prepared from limited components, but the outstanding taste of the Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your friends can serve remarkable food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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