Fast Guide to Cooking Perfect White asparagus soup 🤍🍜

Hoping to dine White asparagus soup 🤍🍜 a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a White asparagus soup 🤍🍜 like a famous chef made.

We hope you got insight from reading it, now let's go back to white asparagus soup 🤍🍜 recipe. To make white asparagus soup 🤍🍜 you need 13 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary White asparagus soup 🤍🍜, below are the ingridients required:

1. Provide of white asparagus (or green).
2. Take of onions.
3. You need of lemon juice.
4. Prepare of water.
5. Prepare of sugar.
6. Take of salt.
7. Get of butter.
8. Provide of flour.
9. Use of white wine.
10. Get of heavy cream.
11. Prepare of white pepper.
12. You need of Salt.
13. Take of Chives for garnish.

After readying the ingridients, now you are ready to prepare your tasty White asparagus soup 🤍🍜 by following the guidances on this section:

1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon..
2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min..
3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads..
4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper..
5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !.

Add in sliced asparagus stems and whisk in cream. In a large soup pot, add the butter and melt it over medium heat. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know White asparagus has a short growing season (April - June).

Recipe : White asparagus soup 🤍🍜

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