Fast Guide to Homemade 5-Star Roasted Brussels Sprouts & Ham Skillet
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To make an unforgettable Roasted Brussels Sprouts & Ham Skillet, here are the components needed:
- Provide 2 T of EVOO or coconut oil.
- Take 2 cloves of garlic, minced.
- Use 1 of yellow onion, chopped.
- Prepare 1 lb of Brussels sprouts, quartered.
- Get 4 oz of portobello mushrooms, sliced.
- You need 1 of med. sweet potato, cubed.
- Take 1 tsp of sea salt.
- Take 12 oz of precooked ham, cubed.
- Use 4 of eggs.
- Take 1/4 c of Parmesan cheese, grated.
After readying the components, now you are ready to prepare your appetizing Roasted Brussels Sprouts & Ham Skillet by following the guidances below:
- Preheat oven to 350°F..
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent..
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften..
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top..
- Bake in oven 10-15 minutes, until egg white cooks..
If you have some sprouts that are very large, cut them into. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time.
Recipe : Roasted Brussels Sprouts & Ham Skillet
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