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Fast Guide to Homemade 5-Star Shahi Masala Samosa Dry

Wishing to dine Shahi Masala Samosa Dry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Shahi Masala Samosa Dry like a famous chef made.

Shahi Masala Samosa Dry

We hope you got insight from reading it, now let's go back to shahi masala samosa dry recipe. To cook shahi masala samosa dry you need 14 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Shahi Masala Samosa Dry, here are the ingridients required:

  1. Use 250gram of (1 cup) All-purpose flour/Maida.
  2. Take 75 grams (3/4 cup) of sooji/rava.
  3. Provide 5 tbsp of ghee for moyan.
  4. Take 1 tsp of salt.
  5. You need as required of Water.
  6. Provide of Masala /stuffing.
  7. Prepare 1 cup of grinded besan bhujia.
  8. Prepare 1/4 cup of roasted crushed peanuts.
  9. Provide 10-12 of crushed cashews.
  10. Get to taste of Salt.
  11. Use 1/2 tsp of garam masala.
  12. Prepare 2 tsp of saunf /fennel.
  13. Use 10-12 of raisin.
  14. You need 1 tbsp of sugar.

After readying the materials, now you are ready to prepare your tasty Shahi Masala Samosa Dry by following the procedures below:

  1. Mix all-purpose flour+sooji+ghee+ a spoon of salt together nicely that no lumps of ghee are remianing.
  2. Start adding water to knead a medium soft dough.
  3. Once teh dough is ready leave it on rest for 10 mins.
  4. Now take all the masala/stuffing ingredients and mix them well.
  5. After 10 mins knead to dough agin for a minutes and make a small balls of that dough roll it like a small poori then cut it from the centre into 2 equal half.
  6. It will give you 2 semicircle...
  7. Now take one half and apply water on the edges...make a cone shape from it and fill the masala /stuffing into it and seal it from the sides /edges..
  8. Now deep fry on hot oil on a slow flame till it gives you good golden brown colour...
  9. Enjoy this shahi samosa with you friends and families.
  10. Best then is they can be stored for many days in an airtight container..

Simple, you make it at home. Today, we will make Shahi Samosa, with stuffing of potato. Learn to cook Samosa Chaat Recipe by chef at Masala TV show Handi. Check out the Samosa Chaat Recipe in Urdu. A wide variety of shahi masala options are available to you, such as drying process, processing type, and style.

Recipe : Shahi Masala Samosa Dry

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