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Fast Guide to Homemade Appetizing Anman (Steamed 'Azuki' Buns)

Wishing to dine Anman (Steamed 'Azuki' Buns) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Anman (Steamed 'Azuki' Buns) like a famous chef made.

Anman (Steamed 'Azuki' Buns)

We hope you got insight from reading it, now let's go back to anman (steamed 'azuki' buns) recipe. You can have anman (steamed 'azuki' buns) using 7 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Anman (Steamed 'Azuki' Buns), below are the materials needed:

  1. Take 1 of & 1/2 cups Self-Raising Flour.
  2. You need 2 tablespoons of Sugar.
  3. Take 1 pinch of Salt.
  4. Take 1 of large Egg.
  5. Use 1 tablespoon of Vegetable Oil.
  6. Take 1/4 cup of Water.
  7. Prepare 8 of heaped-tablespoonfuls Tsubu-an OR Koshi-an.

After readying the ingridients, now you are good to cook your appetizing Anman (Steamed 'Azuki' Buns) by following the guidances below:

  1. Roll 'Tsubu-an' OR 'Koshi-an' (both are 'Azuki' paste) into 8 balls..
  2. Mix Self Raising Flour, Sugar, Salt, Egg, Vegetable Oil and Water and mix to form a soft dough. Divide into 8 portions..
  3. Flatten one portion of dough to about 10cm round. Place one ball of 'Azuki' paste in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
  4. Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm..

Recipe : Anman (Steamed 'Azuki' Buns)

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step by step to make Anman (Steamed 'Azuki' Buns)

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