Fast Guide to Homemade Appetizing Anman (Steamed 'Azuki' Buns)
Wishing to dine Anman (Steamed 'Azuki' Buns) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Anman (Steamed 'Azuki' Buns) like a famous chef made.
We hope you got insight from reading it, now let's go back to anman (steamed 'azuki' buns) recipe. You can have anman (steamed 'azuki' buns) using 7 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Anman (Steamed 'Azuki' Buns), below are the materials needed:
- Take 1 of & 1/2 cups Self-Raising Flour.
- You need 2 tablespoons of Sugar.
- Take 1 pinch of Salt.
- Take 1 of large Egg.
- Use 1 tablespoon of Vegetable Oil.
- Take 1/4 cup of Water.
- Prepare 8 of heaped-tablespoonfuls Tsubu-an OR Koshi-an.
After readying the ingridients, now you are good to cook your appetizing Anman (Steamed 'Azuki' Buns) by following the guidances below:
- Roll 'Tsubu-an' OR 'Koshi-an' (both are 'Azuki' paste) into 8 balls..
- Mix Self Raising Flour, Sugar, Salt, Egg, Vegetable Oil and Water and mix to form a soft dough. Divide into 8 portions..
- Flatten one portion of dough to about 10cm round. Place one ball of 'Azuki' paste in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
- Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm..
Recipe : Anman (Steamed 'Azuki' Buns)
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step by step to make Anman (Steamed 'Azuki' Buns)
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