Fast Guide to Homemade Extraordinary White asparagus tart
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We hope you got insight from reading it, now let's go back to white asparagus tart recipe. To make white asparagus tart you need 9 ingredients and 2 steps. Here is how you do that.
To make an unforgettable White asparagus tart, below are the materials required:
- You need of asparagus.
- Take of puff pastry.
- Use of Gorgonzola cheese.
- Provide of eggs.
- Take of garlic.
- Provide of pine nuts.
- Get of herbs de Provence.
- Take of Salt.
- Use of Pepper.
After preparing the ingridients, next you are ready to make your appetizing White asparagus tart by following the procedures below:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese..
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough..
Top filling with asparagus; drizzle with oil. Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch. I love simple, easy tarts like this cheesy asparagus tart when I. And this asparagus tart delivers big on presentation and flavor. The combination of super-melty gruyere and super-savory Parmesan make for one heck of a cheesy duo while the. [Photographs: Elizabeth Barbone] For this tart, I add Parmesan cheese to the crust and filling.
Recipe : White asparagus tart
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