Fast Guide to Homemade Perfect Saudi Mandi

Wishing to eat Saudi Mandi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Saudi Mandi like a famous chef made.

We hope you got benefit from reading it, now let's go back to saudi mandi recipe. To make saudi mandi you need 13 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Saudi Mandi, here are the ingridients needed:

1. Provide 3 of large whole chickens (1300g) chopped in half.
2. Provide of Spice blend of salt, black pepper.
3. Get of Tumeric and ground coriander.
4. Use 1 g of saffron.
5. Prepare 100 ml of warm water.
6. Take 1100 g of basmati sella rice only rinsed not soaked.
7. Get 2 L of reduced salt chicken stock (cold).
8. Get of Whole spices wrapped in cheese cloth.
9. Provide of Black pepper, coriander seeds.
10. You need of Cinnamon sticks, star anise, cardamom.
11. Get of Cloves, dried lemon.
12. Prepare to taste of Salt.
13. Prepare 1 piece of charcoal for smoking fragrance.

After readying the materials, now you are ready to prepare your appetizing Saudi Mandi by following the instructions below:

1. You need a heavy 7 qt pot, heavy duty foil and oven set to 200 C.
2. In a small bowl, soak the saffron in the warm water and allow it to cool.
3. Mix the spice blend with saffron then lather the chicken with it, inside and out. Allow the chicken to marinade 30 min outside or for up to 24 hr in the fridge.
4. In the pot, add the washed rice, stock, the whole spice pouch and salt.
5. Cover by a double sheet of foil while making sure the foil is concaved downward. Cut slits in the foil enough without comprising its integrity.
6. Lay the half chickens skin side up on top the foil then cover the whole thing tightly with 3 to 4 layers of foil. No room for steam to leak.
7. Bake in the oven for 90 min. Start the charcoal in the last 10 min.
8. Remove from the oven and uncover the foil. Put it back in the turned off oven..
9. Shape a small piece of foil to hold the charcoal. Set it in the oven. Add some oil then quickly add the hot charcoal and close the oven door for 5 min.
10. You can serve it right away or chuck the chicken under a broiler for some color.
11. Serve in a big round plate and enjoy.

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Recipe : Saudi Mandi

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Although made from limited components, but the perfect taste of the Saudi Mandi you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you want your acquaintances can cook delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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