Fast Guide to Homemade Tasty Apple Crumble Cheesecake
Hoping to eat Apple Crumble Cheesecake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Apple Crumble Cheesecake like a famous chef made.
We hope you got insight from reading it, now let's go back to apple crumble cheesecake recipe. To cook apple crumble cheesecake you need 21 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Apple Crumble Cheesecake, below are the materials required:
- Prepare of For the Base:.
- Provide 250 g of digestive biscuits, crushed.
- Use 100 g of butter, melted.
- Get 1 tsp of cinnamon.
- Get of For the apple filling:.
- Get 4 of bramley apples, peeled, cored and chopped.
- Use 1/2 tsp of cinnamon.
- You need 2 tbsp of light brown sugar.
- You need of For the cream filling:.
- Prepare 100 ml of double cream.
- Provide 400 g of cream cheese.
- Prepare 250 g of mascarpone cheese.
- You need 175 g of caster sugar.
- Take 3 of eggs.
- Use 1 tsp of vanilla bean paste.
- Get of For the crumble topping.
- Prepare 65 g of flour.
- Take 50 of butter, cubed.
- Prepare 50 g of sugar.
- Get 50 g of oats.
- Use 50 g of mixed nuts, roughly chopped.
After readying the materials, next you are ready to cook your 5-star Apple Crumble Cheesecake by following the instructions on this section:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.
At Cat the Fiddle, we might just check the box. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple. Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake.
Recipe : Apple Crumble Cheesecake
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