Fast Guide to Homemade Tasty Gurr walay chaawal #EidKayPakwan
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We hope you got insight from reading it, now let's go back to gurr walay chaawal #eidkaypakwan recipe. To make gurr walay chaawal #eidkaypakwan you only need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Gurr walay chaawal #EidKayPakwan, below are the ingridients required:
- Prepare 1 1/2 kg of rice.
- Take 1 kg of gurr.
- Get 3 l of water to boil the rice.
- You need 5 of Green cardamom.
- Prepare 1 cup of oil.
- You need 1/2 of ts salt.
- Prepare 2 cup of water for gurr syrup.
After readying the ingridients, next you are ready to cook your tasty Gurr walay chaawal #EidKayPakwan by following the procedures on this section:
- Boil the rice (2 kani). Drain water and set aside..
- Take oil and add green cardamom cook for 2 mins. Add prepared gurr syrup. Cook for 5-7 mins. Make (1 taar) chaashni..
- Add boiling rice into the chashni. And cook till the water gets dried. And put it on damm. Open damm after 10 mins..
- Serve and enjoy..
Now add the salt and saunf to it. Gur Walay Chawal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Gur Walay Chawal Recipe, How To Make Gur Walay Chawal Recipe. Traditional dishes has its own significance even now. Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert.
Recipe : Gurr walay chaawal #EidKayPakwan
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