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Fast Guide to Preparing 5-Star Vegan, sugar free, GF, Mazurek

Wishing to dine Vegan, sugar free, GF, Mazurek a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Vegan, sugar free, GF, Mazurek like a famous chef made.

Vegan, sugar free, GF, Mazurek

We hope you got insight from reading it, now let's go back to vegan, sugar free, gf, mazurek recipe. To cook vegan, sugar free, gf, mazurek you only need 13 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Vegan, sugar free, GF, Mazurek, below are the materials needed:

  1. You need of For the base:.
  2. You need 250 g of almonds.
  3. Prepare 150 g of raisins.
  4. Provide 4 of dates (stones removed).
  5. Get of For the caramel:.
  6. Prepare 32 of dates (stones removed).
  7. Get 6 of figs.
  8. Use 4 tablespoons of coconut oil.
  9. You need 4 tablespoons of water.
  10. Prepare of For the toping:.
  11. Prepare 300 g of dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup).
  12. Take of For decoration:.
  13. Provide of Mix nuts and morels.

After readying the components, now you are ready to prepare your appetizing Vegan, sugar free, GF, Mazurek by following the procedures below:

  1. To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick..
  2. To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly..
  3. Smooth the caramel over the base..
  4. Melt the chocolate in a bain-marine and pour it over the caramel..
  5. Decorate with nuts and dried fruits..
  6. Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge..

No one will believe these are healthy, egg free The kind of EASY vegan sugar cookies that come out of the oven and you go to take a "test bite" and go from test bite -> FULL BLOWN cookie showdown in. Sugar comes from two sources - sugar cane and sugar beets. Bone char is widely used by the sugar industry as a decolorizing filter, which allows sugar to The supermarket brands of sugar obtain their sugar from several different refineries, making it next to impossible to know whether it has been. Vegan, gluten-free, oil free and refined sugar free. I specialize in vegan + gluten-free + mostly oil-free recipes with a whole food plant based philosophy.

Recipe : Vegan, sugar free, GF, Mazurek

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