Fast Guide to Preparing Tasty Apricot and pecan flapjack
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To prepare an unforgettable Apricot and pecan flapjack, below are the components needed:
- Use 200 g of oats.
- Prepare 100 g of butter or margarine.
- Take 50 g of brown sugar.
- Take 4 tbsp of honey or dandelion honey.
- You need 50 g of dried apricots.
- Provide 50 g of whole pecans.
After readying the materials, next you are good to cook your tasty Apricot and pecan flapjack by following the procedures below:
- Melt butter, sugar and honey in a pan or microwave..
- Stir in oats until well coated with mixture..
- Add roughly chopped apricots and pecans and stir to combine..
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides..
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack..
Flapjack Apricot Almond Flapjack Pecan Flapjack Caramel Fudge Flapjack Summerberry Flapjack Dark Chocolate Flapjack Cashew Coconut Flapjack Chocolate Flapjack Pistachio Flapjack Apple Raspberry. These tasty treats will keep you in the kitchen for just five minutes , from BBC Good Food. · Golden chewy flapjacks are an irresistible teatime treat, and these flapjacks have been given an extra fruity twist with juicy grated pear, dried apricots and. These apricot bites are so tasty and full of natural goodness too with no refined sugar, win win! Back to Sweet Potato and Pecan Flapjacks. All Reviews for Pecan and Apricot Sourdough Bread Stuffing.
Recipe : Apricot and pecan flapjack
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step by step to make Apricot and pecan flapjack
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