Skip to content Skip to sidebar Skip to footer
Home / Recipes

Fast Guide to Producing Perfect Har Cheong Gai | Shrimp Paste Chicken Burger

Hoping to dine Har Cheong Gai | Shrimp Paste Chicken Burger a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Har Cheong Gai | Shrimp Paste Chicken Burger like a famous chef made.

Har Cheong Gai | Shrimp Paste Chicken Burger

We hope you got insight from reading it, now let's go back to har cheong gai | shrimp paste chicken burger recipe. shrimp paste chicken burger you need 23 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Har Cheong Gai | Shrimp Paste Chicken Burger, below are the materials needed:

  1. Prepare of Chicken Patties:.
  2. Take 300 g of Skinless Boneless Chicken Thigh,.
  3. Get 1.5 TBSP of Granulated Sugar,.
  4. Use 1 TBSP of Shrimp Paste Preferably Lee Kum Kee,.
  5. Prepare 4 TBSP of Tapioca Starch,.
  6. Provide 1 TBSP of Rice Flour,.
  7. Get 1 TBSP of Shao Xing / Hua Diao Wine,.
  8. You need 1 TBSP of Oyster Sauce,.
  9. Provide 1 TBSP of Light Soy Sauce,.
  10. Use 1 of Egg Lightly Beaten,.
  11. Provide Pinch of Sea Salt,.
  12. Prepare Pinch of White Pepper,.
  13. Take Pinch of Dried Mushroom Powder,.
  14. Provide of Burger:.
  15. Take of Canola / Peanut / Vegetable Oil, For Frying.
  16. Prepare 1 of Red Onion Finely Sliced,.
  17. You need Pinch of Granulated Sugar,.
  18. Use Pinch of Sea Salt,.
  19. Use Pinch of Black Pepper,.
  20. Prepare 1 Handful of Fresh Coriander Coarsely Chopped,.
  21. Provide 3 TBSP of Sriracha,.
  22. Use 3 TBSP of Kewpie Mayo,.
  23. Provide 4 of Steamed Bao,.

After preparing the materials, now you are good to prepare your appetizing Har Cheong Gai | Shrimp Paste Chicken Burger by following the procedures below:

  1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao..
  2. Prepare the chicken patties. Slice the chicken thigh into 4 equal pieces. In a shallow bowl, add the rest of the ingredients. Stir to combine well and until the sugar has dissolved..
  3. Add in the chicken. Coat the chicken well with the batter. Cover with cling film and marinade in the fridge overnight. Prepare a dutch oven with 2 inches of oil over medium heat..
  4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* Using a pair of tongs, gently drop the chicken into the oil away from you. *Do not discard the marinade.*.
  5. Spoon some of the marinade over the chicken to create a crispy skirt. Deep fried until golden brown on both sides. Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper..
  6. Assemble the burger. In a skillet over medium heat, add in about 2 TBSP of oil. Once oil is heated up, add in onion. Season with sugar, salt and pepper..
  7. Saute to combine well. Turn the heat down to low. Saute constantly until the onions are caramelized, about 30 mins. Transfer into a bowl..
  8. Add in coriander. Toss to combine well. Set aside. In a small bowl, add Sriracha and mayo. Stir to combine well..
  9. Set aside. Slice the bao into halves lengthwise. Spread the Sriracha mayo sauce on all halves. Place the chicken patties on the bottom bao..
  10. Top it off with the caramelized onion mixture. Close the burger with the top bao. Serve immediately..

Recipe : Har Cheong Gai | Shrimp Paste Chicken Burger

Foods that will be prepared beforehand and reheated prior to serving are the most useful in regards to cooking for particular occasions. There are a myriad of appetizers, entrees, and desserts which will work perfectly in this kind of instance. You can often see them by performing a simple Google search on the web or by sorting through most of your favorite cookbooks at home. The important thing is that you do not get so involved in the notion of cooking for specific events that you forget to actually like the occasion.

Simple tips to make Har Cheong Gai

Even though prepared from limited ingridients, but the outstanding taste of the Har Cheong Gai | Shrimp Paste Chicken Burger you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you wish your acquaintances to be able to prepare remarkable food with limited ingridients, share this page so that they will be able to view this helpful recipe.

You may like these posts :