Fast Guide to Producing Perfect Moroccan Lamb Tagine

Hoping to dine Moroccan Lamb Tagine a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Moroccan Lamb Tagine like a famous chef made.

We hope you got insight from reading it, now let's go back to moroccan lamb tagine recipe. You can have moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Moroccan Lamb Tagine, below are the materials required:

1. Get 1 kg of mutton or normal stewing lamb/beef.
2. Take 2 tablespoons of Extra virgin olive oil.
3. You need 1 of onion, finely chopped.
4. Prepare 1 handful of fresh coriander.
5. Use 1 can of chickpeas, drained.
6. Use 1 can of chopped tomatoes.
7. Get 300 ml of vegetable or beef stock.
8. Get 100 g of prunes, stoned and roughly chopped.
9. You need 2 tablespoons of flaked almonds.
10. Get to taste of Salt.
11. You need to taste of Black pepper.
12. You need 1/2 teaspoon of brown sugar.
13. You need 1/2 teaspoon of sesame seeds.
14. Use 1/2 of garlic flakes.
15. Provide 1 tablespoon of ground cumin.
16. Take 1 tablespoon of ground cinnamon.
17. You need 1 tablespoon of powdered beef stock.
18. Prepare 1 tablespoon of dried oregano.
19. You need 1/2 teaspoon of ginger.
20. Take 1 of lemon/lime juiced.

After readying the ingridients, next you are good to make your tasty Moroccan Lamb Tagine by following the instructions below:

1. Mix all the spices together in a small bowl to make the spice rub..
2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

Recipe : Moroccan Lamb Tagine

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step by step to make Moroccan Lamb Tagine

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