Fast Guide to Serving Extraordinary Upside down banana loaf
Wishing to dine Upside down banana loaf a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Upside down banana loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to upside down banana loaf recipe. You can have upside down banana loaf using 8 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Upside down banana loaf, here are the components required:
- Prepare 2 of riped banana mashed.
- Provide 1 of banana sliced.
- Prepare 1 cup of sell raising flour.
- You need Half of cup sugar.
- Take 2 tsp of vanillin.
- Prepare 1/4 cup of oil.
- Get 1/4 cup of water/milk.
- Get 2 of eggs.
After readying the components, now you are good to prepare your 5-star Upside down banana loaf by following the guidances on this section:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula.
- Add flour, vanillin, oil and water/milk. Mix well using spatula..
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top..
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary).
Moist and easy upside down banana bread that can be served by itself for breakfast, or with ice cream for dessert. To avoid the top of the upside down banana bread loaf becoming too brown, cover loosely with a sheet of aluminum foil after halfway baked. When the loaf has cooled completely, spread the caramel sauce into an even layer on top of the bananas. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Slice, then serve with vanilla ice cream.
Recipe : Upside down banana loaf
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step by step to make Upside down banana loaf
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