Fast Guide to Serving Extraordinary Linguine with zucchine, creamy saffron and prawns
Wishing to dine Linguine with zucchine, creamy saffron and prawns a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Linguine with zucchine, creamy saffron and prawns like a famous chef made.
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To prepare an unforgettable Linguine with zucchine, creamy saffron and prawns, here are the ingridients needed:
- You need 500 g of linguine.
- You need 1 of small courgette.
- Take of Small chopped onion.
- Provide 150 of of cooked prawns fresh or frozen.
- Use 4 of large prawns shell on - optional.
- Use of Saffron.
- Take of Glug of white wine.
- You need 2 Tablespoons of single cream.
- You need to taste of Salt.
- Get of Olive oil.
- Take of Fresh parsley.
After readying the components, next you are ready to make your appetizing Linguine with zucchine, creamy saffron and prawns by following the guidances on this section:
- Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes.
- Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat.
- Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley 😀.
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Recipe : Linguine with zucchine, creamy saffron and prawns
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