Fast Guide to Serving Perfect Filo pastry mince pies
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To make an extraordinary Filo pastry mince pies, here are the components required:
- You need 1 jar of mincemeat.
- Prepare 12 sheets of filo pastry.
- Use 150 g of butter.
- Use 1 tbsp of icing sugar.
After readying the components, next you are ready to prepare your appetizing Filo pastry mince pies by following the procedures on this section:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
- Melt the rest of the butter in the microwave for about 1 minute..
- Take a sheet of filo pastry and cut into rough quarters.
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
- Fold the layers over themselves and brush with more butter.
- Repeat this until all the holes are filled.
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
- Carefully remove each pie and leave to cool on a rack... or eat warm!.
Znoud el-sit, meaning "ladies' arms", are traditionally sweet pastries, but in this recipe Norma has stuffed them with the popular savoury filling, hashwi. Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time.
Recipe : Filo pastry mince pies
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Simple tips to make Filo pastry mince pies
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