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Fast Guide to Serving Perfect Taiwanese minced pork rice bowl

Hoping to eat Taiwanese minced pork rice bowl a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Taiwanese minced pork rice bowl like a famous chef made.

Taiwanese minced pork rice bowl

We hope you got benefit from reading it, now let's go back to taiwanese minced pork rice bowl recipe. To cook taiwanese minced pork rice bowl you only need 10 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Taiwanese minced pork rice bowl, here are the materials needed:

  1. Prepare 1 lb of gound pork.
  2. You need 4 of garlic cloves.
  3. Provide 1 tablespoon of dry shallots.
  4. Provide 2 tablespoons of oyster sauce.
  5. Prepare 3 tablespoons of soy sauce.
  6. You need 1 tablespoon of brown sugar (optional).
  7. Provide 1/4 cups of rice wine (mijiu).
  8. Get 1 teaspoon of white pepper powder.
  9. Take 1 teaspoon of five spice powder.
  10. Take 3/4 cups of hot water.

After readying the components, next you are ready to make your tasty Taiwanese minced pork rice bowl by following the instructions below:

  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour! Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy. The BEST savoury, rich meat sauce, braised to perfection. Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes.

Recipe : Taiwanese minced pork rice bowl

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step by step to make Taiwanese minced pork rice bowl

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