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Fast Guide to Serving Tasty Chocolate Mousse with Brown Rice Amazake

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Chocolate Mousse with Brown Rice Amazake

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To make an extraordinary Chocolate Mousse with Brown Rice Amazake, here are the materials needed:

  1. You need 100 ml of ☆Brown rice amazake.
  2. Get 30 grams of ☆Sliced almonds.
  3. Get 1 tbsp of ☆Shredded coconut.
  4. Take 200 ml of ☆Soy milk (additive-free and unsweetened).
  5. Take 1 1/2 tsp of ◎kudzu powder.
  6. Take 1 tsp of ◎Powdered kanten.
  7. You need 2 tbsp of ◎Beet sugar.
  8. Prepare 1 tbsp of ★Canola oil.
  9. Prepare 1 1/2 tbsp of ★Cocoa powder.
  10. Get 1/2 tsp of Natural vanilla essence.
  11. Use 2 tsp of Rum or other liquor.
  12. Prepare 1 of Cocoa powder (for decoration).
  13. Take 1 of Nuts (for decoration).

After preparing the ingridients, now you are good to cook your appetizing Chocolate Mousse with Brown Rice Amazake by following the instructions below:

  1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth..
  2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat..
  3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture..
  4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together..
  5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes..
  6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish..
  7. .
  8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too..

Recipe : Chocolate Mousse with Brown Rice Amazake

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step by step to make Chocolate Mousse with Brown Rice Amazake

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