Fast Guide to Serving Tasty Spinach and Artichoke Dip
Wishing to dine Spinach and Artichoke Dip a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Spinach and Artichoke Dip like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach and artichoke dip recipe. You can cook spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Spinach and Artichoke Dip, below are the ingridients needed:
- Provide of Spinach.
- Take of Artichoke hearts (preserved).
- You need of Creamy Alfredo sauce (canned).
- You need of Shredded mozzarella cheese.
- Use of Finely grated Parmesan cheese.
- Get of Cream cheese.
After preparing the materials, now you are ready to make your tasty Spinach and Artichoke Dip by following the instructions below:
- Preheat the oven to 175℃..
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture..
- Drain the artichoke hearts and finely mince..
- Put all of the ingredients into a 20 x 20 cm baking pan..
- Bake in the preheated oven for 20-30 minutes..
- Finally, it is ready once the top browns a bit..
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. The ultimate baked spinach artichoke dip for any happy hour or party. As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. Spinach artichoke dip is an all time crowd-favorite appetizer.
Recipe : Spinach and Artichoke Dip
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Simple tips to make Spinach and Artichoke Dip
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