Fast Guide to Serving Tasty Marmorkuchen (German Marble Cake)

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Marmorkuchen (German Marble Cake)

We hope you got benefit from reading it, now let's go back to marmorkuchen (german marble cake) recipe. You can cook marmorkuchen (german marble cake) using 13 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Marmorkuchen (German Marble Cake), here are the components needed:

Prepare 250 g of soft butter.
Get 300 g of sugar.
Use 8 of eggs (7 eggs if large).
Provide 1 pinch of salt.
Prepare 2 Tbsp of rum or sour cream.
Provide 1/2 of vanilla bean pod, seeds scraped out (optional).
Provide 1 Tbsp of lemon zest (from about 1/2 lemon).
You need 375 g of cake flour (or 300 g flour + 75 g starch).
Provide 8 g of baking powder.
Prepare 3 Tbsp of cocoa powder.
Get 1/2 tsp of cinnamon (optional).
You need of Powdered sugar to dust.
You need 1 of round bundt/ring cake form (I used a 26 cm round ring cake form).

After readying the components, next you are good to make your 5-star Marmorkuchen (German Marble Cake) by following the guidances below:

Oil and dust with flour your cake form. Preheat oven to 180°C..
Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter..
Mix in the salt, rum or sour cream, vanilla and lemon zest..
Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in..
Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter..
With a fork, work the two batters together with spiral motions. Even out the top so it's level..
Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan..
Let the cake cool briefly then remove onto a cake rack. Let cool completely..
Dust with powdered sugar. Slice and serve with coffee or tea..

But since I prefer my cakes moister, I just add a package of instant vanilla pudding to the flour! I have been looking for this recipe for a LONG long time! Every time i would go visit family in Germany my aunt always made this. This Chocolate and Vanilla Marble cake is made with egg-weight-dough. You can increase/decrease the cake size depending on your needs or the size of your baking pan (use a Bundt or loaf pan).

Recipe : Marmorkuchen (German Marble Cake)

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