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Good Idea to Cooking 5-Star Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

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Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

We hope you got benefit from reading it, now let's go back to tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. To cook tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) you only need 6 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake), below are the materials required:

  1. Prepare 1 cup of tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies.
  2. Get of Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno.
  3. You need of Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves.
  4. You need of Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil.
  5. Take 1/2 teaspoon of Salt.
  6. Provide 3-4 of red dried chillies. (optional).

After readying the materials, now you are ready to cook your tasty Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) by following the procedures on this section:

  1. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste..
  2. Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer..
  3. Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside..
  4. In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving..

Odkryj Pigeon Pie Split Tuver Dal Beans stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Add cumin seeds, asafoetida, dry red chilli and curry leaves and allow cumin seeds to sizzle. I discovered these pigeon peas by accident when I was searching for "split peas" here on Amazon. I had never had pigeon peas before, and I looked them up.

Recipe : Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)

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