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Good Idea to Homemade Extraordinary Kasoori Methi Matar Malai

Hoping to dine Kasoori Methi Matar Malai a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Kasoori Methi Matar Malai like a famous chef made.

Kasoori Methi Matar Malai

We hope you got insight from reading it, now let's go back to kasoori methi matar malai recipe. You can have kasoori methi matar malai using 21 ingredients and 2 steps. Here is how you cook that.

To make an unforgettable Kasoori Methi Matar Malai, below are the materials needed:

  1. Get 1 cup of green peas.
  2. Take 7-8 of cashewnuts.
  3. Prepare 1 tbsp of charmagaz(melon seeds).
  4. Provide 2 of onions boiled.
  5. You need 1 tbsp of ginger paste.
  6. Provide 1/2 tsp of garlic paste.
  7. Provide 1 of tomato pureed.
  8. Prepare 2.5 tbsp of kasoori methi.
  9. Get 2 tbsp of malai or thick cream.
  10. Prepare 1/2 cup of milk.
  11. Provide 1 tbsp of ghee.
  12. Take 2 tbsp of refined oil.
  13. Get 1 tsp of kitchen king masala.
  14. Take 1 tsp of fennel seed powder.
  15. Take 1/2 tsp of garam masala.
  16. You need 1/4 of th tsp cumin seeds.
  17. Prepare 1 pinch of hing.
  18. Use 1 tbsp of coriander chopped.
  19. Prepare 2 of green chillies paste.
  20. Prepare To taste of salt.
  21. Get 1/4 of th tsp sugar (optional).

After readying the components, now you are ready to prepare your 5-star Kasoori Methi Matar Malai by following the procedures below:

  1. Boil onion, strain water and set the onion to cool. Boil fresh green peas with little salt and water just to cover the peas till soft. Strain water and set aside. Soak cashewnuts and charmagaz in hot water for 10 minutes. Make a paste of onion, green chillies,1 tbsp malai, cashewnuts,charmagaz and chopped tomato with milk..
  2. Heat 2 tbsp oil in a nonstick pan and sprinkle cumin seeds. When it crackles, add hing. Add the pureed paste, kitchen king masala, roasted fennel powder, salt to taste, ginger garlic paste and toss. Add the peas, crushed kasoori methi and toss all. Add 1/4 th cup boiled peas to water and boil till the gravy is thick. Add 1 tbsp thick cream or malai and 1 tbsp ghee. Sprinkle chopped coriander and garam masala and toss. Serve hot with methi lachha paratha or any Indian flatbread..

Recipe : Kasoori Methi Matar Malai

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step by step to make Kasoori Methi Matar Malai

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